The best food halls in NYC and what you should eat

If NYC’s best food halls and food courts bring out your decision paralysis, stress no more—we chose for you

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FiDi-focused restaurant mogul Peter Poulakakos has launched a whopping 10 projects south of Chambers Street (Dead Rabbit, Pier A Harbor House), but this industrial-styled French-food complex is his largest undertaking yet. The 30,000-square-foot market is divided into a bakery-café, meat and cheese stalls, an open-air grocery shop and two sit-down restaurants, Beaubourg and L’Appart.

What to order: Class up food-court dining with L’Appart’s French tasting menu helmed by Daniel alum Nicolas Abello.